Redefining ingredient lists – naturally

  • Superior
    performance
  • High quality &
    stability
  • Made with precision fermentation
  • Vegan &
    animal-free
  • Regional sustainable production
  • 100%
    bio-based

Growing better ingredients with nature

Insempra is a biotechnology-powered company enabling businesses to transform their ingredient lists with superior products made in collaboration with nature.

For too long, businesses have relied on petrochemical production and environmental exploitation, depleting our limited natural resources and polluting our planet.

Environmental issues, consumer demand, and regulatory restrictions are changing the ingredients landscape dramatically. The beauty & personal care, food & nutrition and fashion industries are under immense pressure to shift to sustainable alternatives.
Insempra’s advanced technology platform enables the production of superior natural ingredients at industrial scale to help the world’s leading brands to transform their products.

Together it is our mission to grow a better future.

About us

Discover a new paradigm of bio-based ingredients for multiple applications

Beauty & personal care

Redefining cosmetic formulas with integrity and sustainability

Food & nutrition

A new paradigm for superior nutrition.

Fibers & performance materials

Next generation sustainable fibres for market-leading apparel.

Impact

The time to restore the balance between people and the planet is now.

Insempra’s technology is paving the way to new, sustainable ingredient solutions that will enable brands to liberate themselves from depending on chemical or naturally extracted sources.

We are committed to driving the regenerative revolution to manufacture at scale in collaboration with nature.

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Reducing petrochemical
dependency

Many commonly used ingredients rely on petrochemicals, which are derived from fossil fuels. Insempra produces regenerative compounds that match or exceed synthetic counterparts through biotechnological processes.

Fighting deforestation & loss of biodiversity

Deforestation and subsequent loss of biodiversity is one of the detrimental side-effects of conventional ingredient sourcing. By utilizing products and waste streams, Insempra is helping to reduce the need for agricultural land, thus contributing to combating deforestation and biodiversity-loss.

Harnessing circular
manufacturing

By utilizing second-generation feedstock — materials derived from agricultural and forestry residues, food industry by-products, and other sustainable sources, Insempra strives to ensure resource efficiency and waste reduction, contributing to more sustainable and responsible production.

Collaborating to grow a better future

Insempra works with leading academic and industrial partners to scale the technology that is shaping the future of sustainable ingredients.

Whether you represent a business, want to join our team or have a technology with potential — we would love to hear from you.

  • Partnerships
  • Joint Developments Technology
  • Technology
  • Supply
CONTACT US

Latest news

Insempra awarded Eurostars grant to develop fermentative biomelanin with a consortium of innovative European partners. 

Insempra has been awarded a substantial Eurostars grant as a consortium comprising one academic and three industrial partners across three European countries. The consortium was highly recognized and ranked second out of all accepted 216 total, grant-winning European consortiums and was awarded a total funding amount of €2,1M. 

Meet Ed van der Ent, Head of Process Design and Manufacturing

Meet Ed van der Ent, Head of Process Design and Manufacturing

Insempra wins €1.5M disruptive innovation grant with circular biomanufacturing concept ‘BioTreasure’.

We are proud to announce that Insempra has been elected for €1.5 million in funding from The Federal Agency for Disruptive Innovation, SPRIND, in their 2023 circular biomanufacturing challenge for its innovative biomanufacturing prototype, ‘BioTreasure’.

Shaping the future of sustainable flavors and fragrances

We sat down with Ron Honing, CEO of Axxence, to talk about all things flavors and fragrances, the role of biotechnology and how this dynamic market is evolving.  
Insempra and Fibers365 announce successful testing of second-generation feedstock to manufacture fermentation-based products

Insempra and Fibers365 announce successful testing of second-generation feedstock to manufacture fermentation-based products

Insempra and Fibers365 announce successful testing of second-generation feedstock to manufacture fermentation-based products.

Meet Ruchita Chawla, Head of Project Management

Meet Ruchita Chawla, Head of Project Management
Insempra announces first fermentation-based functional ingredient for consumer goods

Insempra announces first fermentation-based functional ingredient for consumer goods

Insempra has launched its first functional ingredient, a biotechnologically produced, 100% natural alpha-Ionone flavour and fragrance ingredient for food and beauty market applications.

Meet Niharika Singh, Senior Engineering Associate

Meet Niharika Singh, Senior Engineering Associate
Insempra announces the appointment of Dr. Lin Römer als Chief Operating Officer

Insempra Appoints Dr. Lin Römer as Chief Operating Officer

Insempra today announces the appointment of Dr. Lin Römer as Chief Operating Officer, COO.

Meet Marius Schneider, Head of Legal

Meet Marius Schneider, Insempra's Head of Legal

Join the regenerative
revolution.

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